The Complete Idiot's Guide to Success as a Chef

The Complete Idiot's Guide to Success as a Chef

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How to thrive in one of today's top ten qdream professions.q Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a 5-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. --Expert author with decades of restaurant experience --One of today's top ten qdream professionsq in America --Culinary institutes have seen an explosion in their enrollment of between 50% to 100% percent annually --Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much moreLooking for a Job In This Chapter a€c Writing your resumAc and cover letter a€c Using references and reference letters a€c Finding job leads a€c Following up After reading Chapter 10, you ... Entrylevel applicants should be easy to train and enthusiastic.


Title:The Complete Idiot's Guide to Success as a Chef
Author: Leslie Bilderback, CMB
Publisher:Penguin - 2007-02-06
ISBN-13:

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